Blend of siegrrebe, bacchus and huxelrebe Still clean and fruity, lots of peach and apricot fruit with some floral notes. The fruit is fading but it is taking on some apricot pit nuttiness. Sadly a bit lacking in acidity, odd for an English wine. Reminds me a little of a beaumes de venise that's been kept for too long. A curiosity but fun.
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10/22/2022 - henrygjeffreys Likes this wine:
Blend of siegrrebe, bacchus and huxelrebe
Still clean and fruity, lots of peach and apricot fruit with some floral notes. The fruit is fading but it is taking on some apricot pit nuttiness. Sadly a bit lacking in acidity, odd for an English wine. Reminds me a little of a beaumes de venise that's been kept for too long. A curiosity but fun.
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9/16/2006 - pontac wrote: 86 Points
VWTC - Chapel Down - with Antony Ilani (Verulam Wine Tasting Club - St Albans www.vwtc.org): Made from Siegerrebe with acidity provided by a little Bacchus and Huxelrebe.
Bright pale straw colour, floral nose, sweet but not overly, nice fresh and balanced, Very pleasant dessert wine.
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