Medium garnet. Medium+ cassis, blackcurrant, vanilla, ceder, and a herbal note. for both nose and palate. Dry, medium+ acidity, medium+ tannin, high alcohol, full body. Medium+ finnish. Very good. It can definitely be consumed now with pleasure. Regarding potential for aging, I am not sure for how long. It still has good acidity and tannin and could gain in complexity as it has only started to show maturity, but has it got sufficient fruit? For 1 year - yes. For 2 years maybe. Wait with next bottle until 2024!
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Lots of blackberry and a little herbs, fresh acidity, plenty of fruit, only little tannin, full body (15,5 % alc) and good finish. Not very complex but pleasant drinking now and near term.
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It has shed a bit of baby fat and is for sure drinkable but will benefit from another year or two in the cellar. Still some slightly raw tannins to soften...
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5/19/2023 - Larsrar wrote: 89 Points
Very good now!
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4/29/2023 - Larsrar wrote: 88 Points
Medium garnet.
Medium+ cassis, blackcurrant, vanilla, ceder, and a herbal note. for both nose and palate.
Dry, medium+ acidity, medium+ tannin, high alcohol, full body.
Medium+ finnish.
Very good.
It can definitely be consumed now with pleasure. Regarding potential for aging, I am not sure for how long. It still has good acidity and tannin and could gain in complexity as it has only started to show maturity, but has it got sufficient fruit? For 1 year - yes. For 2 years maybe. Wait with next bottle until 2024!
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1/1/2023 - Larsrar wrote: 89 Points
Lots of blackberry and a little herbs, fresh acidity, plenty of fruit, only little tannin, full body (15,5 % alc) and good finish. Not very complex but pleasant drinking now and near term.
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9/23/2021 - Larsrar wrote: 89 Points
Entering plateau of maturity.
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10/6/2020 - Larsrar wrote: 89 Points
It has shed a bit of baby fat and is for sure drinkable but will benefit from another year or two in the cellar. Still some slightly raw tannins to soften...
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