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Interesting style - 10 days open fermentation, 10 months French oak for increasingly rare serious merlot from SA. This is seriousThis is a monster of dark cherry and boysenberry fruit with firm tanninsKeep for a few years
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5/5/2017 - jmcmchi wrote:
Interesting style - 10 days open fermentation, 10 months French oak for increasingly rare serious merlot from SA. This is serious
This is a monster of dark cherry and boysenberry fruit with firm tannins
Keep for a few years
Do you find this review helpful? Yes - No / Comment