Tasted at the winery. For the 2015, this is actually 50/50 chardonnay and albarino. Rich fresh fruits on the nose, the palate is dry and smooth, with pineapple, aromatic. It's part fermented in oak and is well balanced. Would suit shellfish.
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8/30/2017 - Keith Cooper Likes this wine: 88 Points
Tasted at the winery. For the 2015, this is actually 50/50 chardonnay and albarino. Rich fresh fruits on the nose, the palate is dry and smooth, with pineapple, aromatic. It's part fermented in oak and is well balanced. Would suit shellfish.
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