Tasting notes compiled on night #3 after a restaurant purchase with dinner. The restaurant did not store its wines at cellar temperature, and this could have affected the flavour & quality. Dark ruby in colour with aromas of sweet black fruit, oak & cured meat. On the palate, full bodied black fruit, blueberry/blackberry/cassis, noticeable but not unpleasant oak, slightly herbaceous, medium acidity, medium soft tannins & a long somewhat peppery finish. At 15% ABV, the wine seems a little extracted. And even though not complex, the flavour is enjoyable. Points rating would likely be higher from the fresh bottle & proper cellaring conditions.
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Sweet, confectionery nose, with soft notes of vanilla and pandan, plus hints of strawberry and coriander. Silky mouthfeel, with bright acidity balancing sweet fruit flavours of raspberry, saffron, marzipan, and cherry.
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1/19/2022 - CDT Likes this wine: 90 Points
Tasting notes compiled on night #3 after a restaurant purchase with dinner.
The restaurant did not store its wines at cellar temperature, and this could have affected the flavour & quality.
Dark ruby in colour with aromas of sweet black fruit, oak & cured meat.
On the palate, full bodied black fruit, blueberry/blackberry/cassis, noticeable but not unpleasant oak, slightly herbaceous, medium acidity, medium soft tannins & a long somewhat peppery finish.
At 15% ABV, the wine seems a little extracted. And even though not complex, the flavour is enjoyable.
Points rating would likely be higher from the fresh bottle & proper cellaring conditions.
Do you find this review helpful? Yes - No / Comment
10/12/2018 - Drinking Trees wrote:
Sweet, confectionery nose, with soft notes of vanilla and pandan, plus hints of strawberry and coriander. Silky mouthfeel, with bright acidity balancing sweet fruit flavours of raspberry, saffron, marzipan, and cherry.
Do you find this review helpful? Yes - No / Comment