2004 Luis Felipe Edwards Carménère Gran Reserva

Community Tasting Notes (1) Avg Score: 87 points

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  6/5/2007 - small_cellar wrote: 87 Points

  My first thought was, "This would go really good with a big juicy hamburger." Nose is spicy and bold, i smelled steak sauce. This Wine kicked my in the face! Super spicy and hot as it hits the palette the wine slowly becomes more docile on its way to a wonderful finish. The only notable downside was that the spice was at times so heavy it masked the flavor. I thought I tasted vanilla during the finish. Good to drink alone or with robust food. Fantastic.

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