2003 Hubert Lamy Saint-Aubin 1er Cru En Remilly Blanc

Community Tasting Notes (10) Avg Score: 89.4 points

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  10/20/2017 - Swirling Likes this wine: 90 Points

  4th bottle out of the 12 I bought in 2017.
  
  Colour: lemon (Much lighter than the first 3 bottles)
  Nose: medium intensity. Buttery, lemon, slight honey and vanilla, mineral, bread.
  Palate: full bodied. Medium acidity. Medium length.
  
  Was surprised by the colour, first 3 bottles were closer to medium gold. This one was still very fresh. Very good.
  
  So far the score out of 5 bottles I opened.
  - Oxidised and undrinkable 1
  - Oxidised very slightly and still nice to drink 1
  - mature and nearing end of life and nice to drink 2
  - Mature but still on the fresh side, very nice to drink 1

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  9/29/2017 - Swirling Likes this wine: 89 Points

  Colour: lemon/golden
  Nose - Immediately after opening: Muted sweet buttery.
  Nose - 1 hour later: lemon, creamy buttery. Nice.
  Palate: very full bodied. Medium acidity. Length is short.
  
  Good wine, absolute bargain at 220hkd. 2006 was way better in length complexity & intensity in comparison, but this was expected for 2003 I suppose.

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  11/29/2015 - The Drunken Cyclist Likes this wine: 92 Points

  After the other Burg that was oxidized, I was worried as this was certainly golden. On the nose a bit of vanilla, lemon, and a tiny bit of oak. On the palate? Full whoa. Balanced fruit, honey, verve. All there. Fantastic. thedrunkencyclist.com

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  9/19/2015 - The Drunken Cyclist Likes this wine: 87 Points

  Retail $55. I poured and the golden color scared me. A lot. I have had a bad run of pre-mox white Burgs and I thought “here we go again…” There was some oxidation here, but it was slight. Unfortunately so was the fruit. Very Good still, but not a lot more, sadly, which means I need to drink the other two bottles soon. Anyone want to help? In the name of science, of course. Good to Very Good. 86-88 Points. thedrunkencyclist.com

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  7/30/2015 - The Drunken Cyclist Likes this wine: 87 Points

  I poured and the golden color scared me. A lot. I have had a bad run of pre-mox white Burgs and I thought "here we go again..." There was some oxidation here, but it was slight. Unfortunately so was the fruit. Very Good still, but not a lot more, sadly. thedrunkencyclist.com

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