medium ruby violet; dried cherries, pomegranate, damp earth, sage; tart red fruit, bit of spice; medium body, medium acidity, gentle tannins, 13.6% ABV; their flagship Pinot Noir, 4 different clones from estate vineyard planted in sand soils in Santa Rita Hills; $42
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Everyday Pinot. Some decent cherry profile on the nose and palate. I don’t get much else. Fairly thin and not much structure. It’s an ok quaffer, but I wouldn’t call it a good food wine on first taste.
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4/27/2023 - Twopawsup Likes this wine: 89 Points
Garnet color with slow legs. Leather, cherry, toasted oak and cedar on the nose. Raspberry, cinnamon and tea on the palate. Medium silky finish.
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2/6/2023 - MamaG514 Likes this wine: 92 Points
This was a perfect pairing for Chicken Parmesan and Buccatini 🍷
Did a “pop and pour”.
Light in color. Beautiful finish.
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3/31/2020 - ashikoh wrote: 89 Points
medium ruby violet; dried cherries, pomegranate, damp earth, sage; tart red fruit, bit of spice; medium body, medium acidity, gentle tannins, 13.6% ABV; their flagship Pinot Noir, 4 different clones from estate vineyard planted in sand soils in Santa Rita Hills; $42
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2/27/2020 - MCKCellar Likes this wine: 88 Points
Needs about 45 min to open up. Decent, good cherry, light tannins, light/medium acidity. Overall enjoyable.
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5/18/2018 - CCestaro wrote: 86 Points
Everyday Pinot. Some decent cherry profile on the nose and palate. I don’t get much else. Fairly thin and not much structure. It’s an ok quaffer, but I wouldn’t call it a good food wine on first taste.
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