Community Tasting Notes (8) Avg Score: 87.5 points

  • N: Peach blossom, pear, citrus, apple
    P: Pear, young tangerine, green apple, honeysuckle, quince

    Very light and crisp, short finish, light intensity of fruit and flavors.

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  • Pear. Vanilla. Very good with lemon chicken thighs.

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  • Further to my TN of Jan 7 '19: Last of my three bottles. Held up over four days, though fading by Day 3 and barely there by Day 4. I've been immersed in SA wines recently, and this one is not remarkable--staying with notable for its durability and adequacy. This is from Swartland which, I'm told by Cape cognoscenti, is currently trendy but overrated. This is my only example from the area so I have no evidence to the contrary. I've had much better non-Swartland SA CB for the money recently but doubt that any of it will make to North America--pity.

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  • Further to my TN of Sept 25 '18: Tried this again with shrimp and cucumber sushi, salmon flat bread, and American potato salad. Adequately refreshing and fruity, but nothing special--not a lot there. My rating as notable remains.

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  • Bought from Wine Library last spring as a Cinderella "super value white 2-pack" along with a bottle of '16 Maculan Pinot & Toi for 17/pack; I bought 3 packs. I would impute a price of 9.50/b for this bottle and 7.50 for the Maculan. Pale straw color with green tinge, modest nose, grassy with very good mouthfeel. Trying my first bottle of this with salmon and tuna sushi may not have been a fair test--it seemed lost, well before the wasabi. Stored vertically (screwcap) in a cool, dark basement since purchase. My evaluation: I've stopped giving scores on a "100-point scale" as I've become less convinced that they can be meaningful to others. I use a 4-category scale (perhaps with +/-)--not including flawed--which runs outstanding/notable/drinkable/poor. I considered this notable when considering quality, age, and price but consider that conditional; I'll try again without food or with more complementary food.

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