Welp, I used this to make red wine spaghetti on National Red Wine Day -- meaning, I boiled pasta in it. It was stupendous. I left enough to taste and it was phenomenal on its own. So much earth and structure and grace. All of that came through in the pasta!
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8/28/2020 - brasstab Likes this wine: 92 Points
Welp, I used this to make red wine spaghetti on National Red Wine Day -- meaning, I boiled pasta in it. It was stupendous. I left enough to taste and it was phenomenal on its own. So much earth and structure and grace. All of that came through in the pasta!
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7/18/2020 - carstenf wrote: 88 Points
No notes
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5/1/2020 - Nebbiolo rookie Likes this wine: 90 Points
Fresh, pure Nebbiolo. Silky tannins. Red berries and violets.
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