paired nicely with chicago style deep dish pizza (sausage & cheese). easy red cherry fruits and acidity to cut the red sauce and tannins for the sausage. easy drinking.
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A good showing. Nice profile and verve. Stood up really well to red sauce Italian (surprise, surprise). More of a modern profile and intensity than a lot of Chianti. Bottle was in good shape night 2 as well. White pepper, more purple fruit, juicy acidity. Good every day drinker, I would be a buyer of this for group events in the future.
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By the glass at the BA lounge LHR, on the freshly side opened bottle. A year since we tried it last the the view remains the same, soft wine, good fruit, welcoming at this stage but also fails to strike a note. 87
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By the glass at the BA lounge, LHR. Would not say a fresh bottle. Soft wine, red fruited with a lingering touch of a dark side at the backup ground. Sort of felt it had a few harsh edges and lacked a depth of flavour. 87
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5/4/2020 - EdwardsCellar Likes this wine: 89 Points
paired nicely with chicago style deep dish pizza (sausage & cheese). easy red cherry fruits and acidity to cut the red sauce and tannins for the sausage. easy drinking.
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5/2/2020 - EdwardsCellar Likes this wine: 88 Points
paired well with margarita pizza
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12/1/2019 - btock wrote: 89 Points
A good showing. Nice profile and verve. Stood up really well to red sauce Italian (surprise, surprise). More of a modern profile and intensity than a lot of Chianti. Bottle was in good shape night 2 as well. White pepper, more purple fruit, juicy acidity. Good every day drinker, I would be a buyer of this for group events in the future.
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8/6/2019 - Papies wrote: 87 Points
By the glass at the BA lounge LHR, on the freshly side opened bottle.
A year since we tried it last the the view remains the same, soft wine, good fruit, welcoming at this stage but also fails to strike a note. 87
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8/22/2018 - Papies wrote: 87 Points
By the glass at the BA lounge, LHR. Would not say a fresh bottle.
Soft wine, red fruited with a lingering touch of a dark side at the backup ground. Sort of felt it had a few harsh edges and lacked a depth of flavour. 87
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