Traditional blend of Malvasia and Trebbiano that's allowed to dry 5 months on reed mats ,then aged a full 6 years prior to release. Full, rich and gently lifted, this lingers satisfyingly on the palate. A wine with soul. recommended
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6/1/2020 - Tim Heaton Likes this wine:
Traditional blend of Malvasia and Trebbiano that's allowed to dry 5 months on reed mats ,then aged a full 6 years prior to release. Full, rich and gently lifted, this lingers satisfyingly on the palate. A wine with soul. recommended
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