Short decant. Huge nose of blueberry pie, vanilla, and clove-infused chai. Super-ripe in the mouth. Warm blue fruits, cream, and a hint of charcoal. Sweet tannins with huge concentration and length. You'll be happy if you like this candy-like style but for me it's a bit over-done. Will not improve but will hold.
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Double decanted; moderate sediment. Inky red color. Prominent nose of blueberries, leather, black pepper and menthol. Full-bodied, nearly jammy, peppery dark fruit and lively acids on the palate. Tannins not apparent. Long finish with peppers dominant some heat (15.1% alc.) Would rate this a couple of points higher with a gentler finish. Should drink well for several more years.
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2/5/2019 - wculpepper Likes this wine: 90 Points
Same impression as my notes on 3/27/2016.
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3/25/2018 - drmarclevine wrote: 90 Points
Short decant. Huge nose of blueberry pie, vanilla, and clove-infused chai. Super-ripe in the mouth. Warm blue fruits, cream, and a hint of charcoal. Sweet tannins with huge concentration and length. You'll be happy if you like this candy-like style but for me it's a bit over-done. Will not improve but will hold.
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3/27/2016 - wculpepper Likes this wine: 90 Points
Double decanted; moderate sediment. Inky red color. Prominent nose of blueberries, leather, black pepper and menthol. Full-bodied, nearly jammy, peppery dark fruit and lively acids on the palate. Tannins not apparent. Long finish with peppers dominant some heat (15.1% alc.) Would rate this a couple of points higher with a gentler finish. Should drink well for several more years.
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12/11/2014 - danielbleier Likes this wine: 93 Points
Liked this as a big bold Australian Shiraz...blackberry, blueberry, chocolate and a smooth, long finish
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12/5/2010 - KVM wrote: 90 Points
very dark and brilliant. Menthol, smoke, black fruit. Tasty, rich, viscous and generally balance.
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