Despite the drinking window, it's still very alive in 3/2022, and I guess It'll be good for this year at least. The acidity is still fresh, wild red berry fruit is bit downplayed by earthy, mushroom-like tertiary aromas. 88-89.
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3/20/2022 - Tenuceppi wrote: 88 Points
Despite the drinking window, it's still very alive in 3/2022, and I guess It'll be good for this year at least. The acidity is still fresh, wild red berry fruit is bit downplayed by earthy, mushroom-like tertiary aromas. 88-89.
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12/5/2021 - Faladin wrote:
Very light
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