Euro Trip 2022; 7/28/2022-8/3/2022 (Copenhagen, Paris): Tasted in a Gabriel Glas StandArt stem. Toasted hazelnut wafts up, joined by lemon and orange (fruit and zest). The palate is vibrant and lifted, fleshy but cut. The palate again suggest citrus and butter-roasted nuts. There is a very long lemon curd finish. As time goes on (we had this over 3 hours the first night), the buttered hazelnut scent turns to brown butter, more caramelized and less nut forward. On day 2, this time tasted in what seemed like a wide champagne stem in our hotel, the aroma had turned to full on fresh-baked whole wheat sourdough. Layers of fruit and mineral and acid and more golden fruit weave with each other and the finish has lengthened. I don't think this wine will get better, but it is brilliant now.
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Lovely. Petroleum, flowers, stone with excellent balance and poise. Went beautifully with the cheese fondue and veal sausage. Great value and more refined than the Charrons.
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7/26/2023 - MJReb wrote: 91 Points
Citrus, hazelnut and white orchard fruit, saline, fully in its drinking window.
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3/24/2023 - Titassiers Likes this wine: 94 Points
Excellent bu devant test mini Tas
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8/1/2022 - Bagwhat Likes this wine: 94 Points
Euro Trip 2022; 7/28/2022-8/3/2022 (Copenhagen, Paris): Tasted in a Gabriel Glas StandArt stem. Toasted hazelnut wafts up, joined by lemon and orange (fruit and zest). The palate is vibrant and lifted, fleshy but cut. The palate again suggest citrus and butter-roasted nuts. There is a very long lemon curd finish. As time goes on (we had this over 3 hours the first night), the buttered hazelnut scent turns to brown butter, more caramelized and less nut forward.
On day 2, this time tasted in what seemed like a wide champagne stem in our hotel, the aroma had turned to full on fresh-baked whole wheat sourdough. Layers of fruit and mineral and acid and more golden fruit weave with each other and the finish has lengthened. I don't think this wine will get better, but it is brilliant now.
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1/12/2022 - WKC Likes this wine: 90 Points
Lovely. Petroleum, flowers, stone with excellent balance and poise. Went beautifully with the cheese fondue and veal sausage. Great value and more refined than the Charrons.
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