Lush berries explode from the glass while secondary notes of warm bread dough and crushed macadamia nut compliment this vibrant sparkler. With quenching acidity and parting notes of watermelon rind and lemon chiffon, this Rose is an excellent candidate for pairing with briny seafood or a cherry tomato and basil puff pastry.
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2/25/2018 - Vfridley Likes this wine:
Lush berries explode from the glass while secondary notes of warm bread dough and crushed macadamia nut compliment this vibrant sparkler. With quenching acidity and parting notes of watermelon rind and lemon chiffon, this Rose is an excellent candidate for pairing with briny seafood or a cherry tomato and basil puff pastry.
Do you find this review helpful? Yes - No / Comment