Looking at the bottle price here, one can gauge the kind of mark-up the average wine bar indulges in. This was extremely tart and citrus, very pale yellow, rather green I would say, a far cry from the unctuous and sweeter products of the Alsace that Dulcie and I indulge in. It had more in common with a NZ SB. It is written that Oregon is the natural habitat for Pinot Gris; not on the basis of this one unfortunately.
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8/7/2007 - Dulcie and Aylwin wrote:
Looking at the bottle price here, one can gauge the kind of mark-up the average wine bar indulges in. This was extremely tart and citrus, very pale yellow, rather green I would say, a far cry from the unctuous and sweeter products of the Alsace that Dulcie and I indulge in. It had more in common with a NZ SB. It is written that Oregon is the natural habitat for Pinot Gris; not on the basis of this one unfortunately.
Do you find this review helpful? Yes - No / Comment