Wonderful notes of honey, apple, and just a slight of kiwi... palate permitting. Non- viscous like typical wines of the profile, so a little less sugars to cloud the dessert. Great paring with aged cheeses.
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8/5/2023 - Gwjrobertson Likes this wine: 92 Points
Primary fruit now almost gone, but complex and long-lasting honey and caramel predominates.
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12/26/2018 - PhDP Likes this wine:
14% d’alcool, une bonne dose de résiduel pour un équilibre tout en aérienne légèreté. Magnifique accord sur un dessert déclinant le pamplemousse.
Vignes plantées à 1.000 m d’altitude.
Restaurant Virtus à Paris.
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3/5/2018 - OenoMike wrote: 95 Points
Wonderful notes of honey, apple, and just a slight of kiwi... palate permitting. Non- viscous like typical wines of the profile, so a little less sugars to cloud the dessert. Great paring with aged cheeses.
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