Nice pale yellow colour. In the nose we get a lot of honeycomb, followed by pear, melon and peach. Flavourwise it's a pure floral wine, with lots of acid (although its softened now the wine aged a bit) and a nice mineralitey which leads to a sparkle. Pear, apple and honey are also coming back and it has a nice, long length. Great PQR.
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Pale yellow bright brilliant wine. The scent is pleasantly rich with honeysuckle, a hint of peach, more dried fruit and certainly pear. The taste is spicy, more pear, butter. The final is a bit mineral and has a nice acidity, long finish.
Bleekgele helder schitterende wijn. De geur is aangenaam rijk wat kamperfoeli, een zweem perzik, meer gedroogd fruit en zeker peer. De smaak is kruidig, meer peer, boter. De finale is wat mineraal en heeft een mooi zuurtje, lange afdronk.
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Une bouteille gourmande, as the French say. Lovely chenin fraîcheur combined with good fruit (lemon, pear, peach) and some oak butter. Served this to a company who swear by classic white burgundy (with some oak) and they loved it.
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8/27/2021 - Steven184 Likes this wine: 90 Points
Nice pale yellow colour. In the nose we get a lot of honeycomb, followed by pear, melon and peach. Flavourwise it's a pure floral wine, with lots of acid (although its softened now the wine aged a bit) and a nice mineralitey which leads to a sparkle. Pear, apple and honey are also coming back and it has a nice, long length. Great PQR.
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7/5/2020 - glnvb Likes this wine: 91 Points
Pale yellow bright brilliant wine. The scent is pleasantly rich with honeysuckle, a hint of peach, more dried fruit and certainly pear. The taste is spicy, more pear, butter. The final is a bit mineral and has a nice acidity, long finish.
Bleekgele helder schitterende wijn. De geur is aangenaam rijk wat kamperfoeli, een zweem perzik, meer gedroogd fruit en zeker peer. De smaak is kruidig, meer peer, boter. De finale is wat mineraal en heeft een mooi zuurtje, lange afdronk.
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2/2/2020 - plinymajor wrote: 89 Points
Une bouteille gourmande, as the French say. Lovely chenin fraîcheur combined with good fruit (lemon, pear, peach) and some oak butter. Served this to a company who swear by classic white burgundy (with some oak) and they loved it.
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