Tasted at the Caveau de la Fontaine, Lirac, with the Comte de Régis. This had been bottled two weeks and four days, and was very peppery, spicy and lively. Very difficult to form an opinion, though I think it has some interest.
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5/28/1987 - andrewstevenson.com wrote: 83 Points
Tasted at the Caveau de la Fontaine, Lirac, with the Comte de Régis. This had been bottled two weeks and four days, and was very peppery, spicy and lively. Very difficult to form an opinion, though I think it has some interest.
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