Lunch at Bar-a-Thym (Bar-a-Thym, Singapore): Very yummy. This is really drinking well now. The nose was lovely as always, with notes of dark cherries, mineral and flinty spice speaking eloquently of Gevrey. The palate is starting to be really soft and approachable now, with velvet tannins and juicy acidity beautifully integrated into a mouthful of dark cherries, red berries and spice, these drifting into a minerally finish with just that little bit of chew at the back. Yummy. A great Gevrey village.
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Another shut down 2016. Opened juicy and a little tart, eventually giving way to softer/darker fruit in the glass after 90 minutes of air. Wish I decanted this in the AM. But really.. hands off this (and other 2016s it seems) for 5 years...
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12/12/2023 - Collector1855 wrote: 93 Points
Salon Ficofi Paris walkabout tasting and dinner, no detailed tasting notes. Impressive for a village, soft, succulent.
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8/26/2022 - Peter Spijker Likes this wine: 91 Points
This was great and easy drinking; juicy red fruits, soft tannins, some forest floor, good acidity. The finish could have been a bit longer for me.
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7/9/2022 - Paul S wrote: 92 Points
Lunch at Bar-a-Thym (Bar-a-Thym, Singapore): Very yummy. This is really drinking well now. The nose was lovely as always, with notes of dark cherries, mineral and flinty spice speaking eloquently of Gevrey. The palate is starting to be really soft and approachable now, with velvet tannins and juicy acidity beautifully integrated into a mouthful of dark cherries, red berries and spice, these drifting into a minerally finish with just that little bit of chew at the back. Yummy. A great Gevrey village.
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6/3/2022 - franinnyc Does not like this wine:
Still bretty.
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3/18/2022 - SARED wrote:
Another shut down 2016. Opened juicy and a little tart, eventually giving way to softer/darker fruit in the glass after 90 minutes of air. Wish I decanted this in the AM. But really.. hands off this (and other 2016s it seems) for 5 years...
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