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Tasted at a 2016 vintage tasting.Colour: Med+ intense ruby. Bouquet: Lively, cherries, strawberries, raspberries, bruised red apples, nailpolish, wet leaves and stones. Palate: Elegant, beautiful teexture, soft, charming w. red fruits and berries. Well-integrated tannins. Light barrique-touch. Brilliant finish.
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Pearl of Burgundy 2016 en Primeur tasting (Hong Kong): Lots of attention here after the Neal Martin tasting notes. Good wines in general, elegant, dark and red fruit, solid but I preferred the 2015. 93-94
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Enjoyable.
4/4/2019 - tobyc Likes this wine: 93 Points
Tasted at a 2016 vintage tasting.
Colour: Med+ intense ruby.
Bouquet: Lively, cherries, strawberries, raspberries, bruised red apples, nailpolish, wet leaves and stones.
Palate: Elegant, beautiful teexture, soft, charming w. red fruits and berries. Well-integrated tannins. Light barrique-touch. Brilliant finish.
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1/28/2018 - Collector1855 wrote: 93 Points
Pearl of Burgundy 2016 en Primeur tasting (Hong Kong): Lots of attention here after the Neal Martin tasting notes. Good wines in general, elegant, dark and red fruit, solid but I preferred the 2015. 93-94
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1/24/2018 - fcxj wrote: 90 Points
Enjoyable.
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