Hooray! A LI wine to be proud of. Consumed with grilled LI duck, at peak of drinkability. Long (Island optional) finish. Visit this winery the next time you're on the North Fork.
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I didn't take a detailed note on this wine; medium to deep ruby color, nose was somewhat reminiscent of Cab Franc with elements of tomato juice and spice, good acidity on the palate. Went well with Italian food.
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3/12/2011 - eporres wrote: 90 Points
Hooray! A LI wine to be proud of. Consumed with grilled LI duck, at peak of drinkability. Long (Island optional) finish. Visit this winery the next time you're on the North Fork.
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2/15/2009 - jeffreym123 wrote: 89 Points
whatever the 'cough syrup' was that i was noticing before, its gone
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4/20/2008 - dougsmith wrote: 88 Points
I didn't take a detailed note on this wine; medium to deep ruby color, nose was somewhat reminiscent of Cab Franc with elements of tomato juice and spice, good acidity on the palate. Went well with Italian food.
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12/22/2007 - jeffreym123 wrote: 88 Points
tannins - this definitely has a few years left in it. nice fruit. has a "cough syrup" smell i can't get past, though.
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