Pnp. The nose was wow, excellent floral notes and red berries. Very pronounced. The palate is very delicious and I can taste those vosne spices, cherries, red berries and strawberries. Very fresh and have long finish. Almost clb alike. Love this producer. Will keep my bottles and hunt for more.
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A private dinner (Restaurant Le Soufflot, Meursault, France): The nose develops very quickly in the glass, it starts out with a burst of ripe red cherries and cassis, then it evolves into undergrowth and fresh mushroom, and finally the fruit returns but laced with truffle. Fascinating. Surprising weight and richness on the palate for this mountain vineyard, authoratitive flavours, juicy blue fruit, warmth from the otherwise barely visible wood, not the ultimate in precision but generous, well enveloped tannins, very good resonance and length. Needs a few years and will develop well.
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7/12/2023 - Bullethead Likes this wine: 94 Points
Natural-ish nose that is charming at the beginning. It needs some weights for its palate.
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3/20/2022 - d'Artagnan wrote: 92 Points
Souper au Chablis Wine Not: Très joli vin qui fait vendange entière, assez complexe et fort agréable. 92 pts
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9/1/2021 - Bullethead Likes this wine: 95 Points
Pnp. The nose was wow, excellent floral notes and red berries. Very pronounced. The palate is very delicious and I can taste those vosne spices, cherries, red berries and strawberries. Very fresh and have long finish. Almost clb alike. Love this producer. Will keep my bottles and hunt for more.
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5/2/2019 - Xavier Auerbach wrote: 93 Points
A private dinner (Restaurant Le Soufflot, Meursault, France): The nose develops very quickly in the glass, it starts out with a burst of ripe red cherries and cassis, then it evolves into undergrowth and fresh mushroom, and finally the fruit returns but laced with truffle. Fascinating. Surprising weight and richness on the palate for this mountain vineyard, authoratitive flavours, juicy blue fruit, warmth from the otherwise barely visible wood, not the ultimate in precision but generous, well enveloped tannins, very good resonance and length. Needs a few years and will develop well.
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