perfect alcohol, perfect fruit, good acid... just wish I'd caught this a year ago. it's well made and deliciously integrated, but right now, it's simply faded as opposed to "softened"
holding this longer, imo=at your own risk
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Everyone enjoyed this well made wine from Oregon. It was rich, with good body, balanced, expressive and refreshing. By way of comparison, it reminds of the lovely roses from The Tavel.
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Tempranillo grown in the WV? Interesting...and it is very good too. On the heavier side of rose, though showing very good freshness, tension, and structure. 88-89.
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2/13/2020 - FiggySmalls wrote: 88 Points
perfect alcohol, perfect fruit, good acid... just wish I'd caught this a year ago. it's well made and deliciously integrated, but right now, it's simply faded as opposed to "softened"
holding this longer, imo=at your own risk
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8/9/2019 - Labrador Likes this wine: 88 Points
It was our starter wine at dinner with friends. It was enjoyed by all.
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8/2/2019 - Labrador Likes this wine: 87 Points
Everyone enjoyed this well made wine from Oregon. It was rich, with good body, balanced, expressive and refreshing. By way of comparison, it reminds of the lovely roses from The Tavel.
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11/9/2018 - valecnik Likes this wine: 90 Points
Unctuous mouthfeel. Red berry flavors that are straightforward, yet layered and complex. Fresh and inviting.
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4/24/2018 - Motz wrote: 88 Points
Tempranillo grown in the WV? Interesting...and it is very good too. On the heavier side of rose, though showing very good freshness, tension, and structure. 88-89.
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