Soft, graceful. It may not last much longer, but for now a modest core of black cherry and red fruits anchors the palate. Complementary notes of smoke and graphite. Everything is quite balanced and integrated.
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Excessive fruit has softened, this is now very elegant. Not sure if more time would do anything for it but there is a spine of cherry notes that underpins a very gentle and well made wine.
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Drank at thanksgiving with selected cheeses, shrimp and pate. Bit of a cherry bomb but a good degree of depth despite the light color and lightness on the palate.
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Yum, yum, yum. Even feels extravagant for a midweek pour. Beautiful dark cherries up front, smooth glyceriny mouthfeel - it sure is drinking beautifully. Might be hard put the rest of the bottle away until later in the week. Enjoyed with some salmon that had a spicy middle-eastern rub on it, and to my surprise (though I'm no expert), it's cutting through the spiciness just fine.
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12/16/2023 - tbrader wrote: 91 Points
Soft, graceful. It may not last much longer, but for now a modest core of black cherry and red fruits anchors the palate. Complementary notes of smoke and graphite. Everything is quite balanced and integrated.
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11/18/2023 - dutchmark Likes this wine: 90 Points
Excessive fruit has softened, this is now very elegant. Not sure if more time would do anything for it but there is a spine of cherry notes that underpins a very gentle and well made wine.
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11/25/2022 - azscot wrote: 90 Points
Drank at thanksgiving with selected cheeses, shrimp and pate. Bit of a cherry bomb but a good degree of depth despite the light color and lightness on the palate.
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3/13/2022 - joet626 Likes this wine: 92 Points
very good. Light and tasty. Nice red cherry fruit
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3/1/2022 - Adventr.us Likes this wine: 92 Points
Yum, yum, yum. Even feels extravagant for a midweek pour. Beautiful dark cherries up front, smooth glyceriny mouthfeel - it sure is drinking beautifully. Might be hard put the rest of the bottle away until later in the week. Enjoyed with some salmon that had a spicy middle-eastern rub on it, and to my surprise (though I'm no expert), it's cutting through the spiciness just fine.
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