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WSET Level 3 Still Wines; 9/2/2021-1/20/2022: Appearance: Deep rubyNose: Med(+) intensity; Developing; Notes of black plum, black pepper, blackcurrant leaf, licorice, cedar, clove, tar, leather, coffee, tobacco, gamePalate: Dry; Med(+) acid; High tannin; Med alcohol (13.5%); Full body; Med(+) intensity; Notes of black plum, black pepper, blackcurrant leaf, licorice, cedar, clove, tar, leather, coffee, tobacco, game; Med(+) finishQuality: Very goodDrink now; Suitable for aging(From 102 year-old vines)
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12/2/2021 - rkww wrote:
WSET Level 3 Still Wines; 9/2/2021-1/20/2022: Appearance: Deep ruby
Nose: Med(+) intensity; Developing; Notes of black plum, black pepper, blackcurrant leaf, licorice, cedar, clove, tar, leather, coffee, tobacco, game
Palate: Dry; Med(+) acid; High tannin; Med alcohol (13.5%); Full body; Med(+) intensity; Notes of black plum, black pepper, blackcurrant leaf, licorice, cedar, clove, tar, leather, coffee, tobacco, game; Med(+) finish
Quality: Very good
Drink now; Suitable for aging
(From 102 year-old vines)
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