Wine House Advanced: “Fresh red frt, oak”; blackberry, plum, clove, choc, liquorice; bit spice; brambly, juicy, red frt, med. bod--not bad, but nothing special. Good merlot, though!
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3/8/2009 - peternelson wrote: 88 Points
Wine House Advanced: “Fresh red frt, oak”; blackberry, plum, clove, choc, liquorice; bit spice; brambly, juicy, red frt, med. bod--not bad, but nothing special. Good merlot, though!
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2/23/2008 - burnhard wrote: 86 Points
Rubinrote Farbe, Duft ein wenig wie St. Laurent. Dunkle Beeren. Zu jung getrunken
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