Naturally fermented in French oak for 6-10 months, this has a highly aromatic and complex nose with smoky, flinty, citrusy lemon/lime aromas and hints of herbally and grassy notes. It’s medium-full bodied with lovely smoky, herbaceous, herbally, green pepper flavours, plus hints of white peach. It has a very nice texture with juicy acids and a long, juicy finish. Should continue to drink well over the next 5 years.
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3/3/2020 - cono_sur Likes this wine: 91 Points
Naturally fermented in French oak for 6-10 months, this has a highly aromatic and complex nose with smoky, flinty, citrusy lemon/lime aromas and hints of herbally and grassy notes. It’s medium-full bodied with lovely smoky, herbaceous, herbally, green pepper flavours, plus hints of white peach. It has a very nice texture with juicy acids and a long, juicy finish. Should continue to drink well over the next 5 years.
1 person found this helpful, do you? Yes - No / Comment