BYOB with wines 30+ years (Sollentuna): Grilled chicken, olive oil soap, pumpkin, lemon curd, some oak, some bitterness on the finish, not a lot of acidity left. I guessed this to be an old Meursault of finer pedigree.
note, we tried this wine twice, blind. The second wine was grey and oxidized beyond recognition, so a great lesson in how bottle variation and storage can play out over the years.
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3/24/2018 - Omar Khayyam wrote: 88 Points
BYOB with wines 30+ years (Sollentuna): Grilled chicken, olive oil soap, pumpkin, lemon curd, some oak, some bitterness on the finish, not a lot of acidity left. I guessed this to be an old Meursault of finer pedigree.
note, we tried this wine twice, blind. The second wine was grey and oxidized beyond recognition, so a great lesson in how bottle variation and storage can play out over the years.
Do you find this review helpful? Yes - No / Comment