As usual with the '82 Andresen, still containing very much sediments - we strained through triple cloth to contain everything. Very pleasant and long-lasting taste and feel in mouth. Quite enjoyable.
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2/18/2012 - ajogmartin wrote:
As usual with the '82 Andresen, still containing very much sediments - we strained through triple cloth to contain everything. Very pleasant and long-lasting taste and feel in mouth. Quite enjoyable.
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10/16/2011 - Li wrote: flawed
Rød som en lys burgunder. Alkoholstikk på nesen. Null frukt med en påtrengende syre på slutten. Gone.
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