55F since acquiring at release. Dense pigment - steely mineral w broad just underripe red blacknblue fruited specimen with a green vegetal chlorophyll streak - tartness and tannin profile in balance with wine’s stuffing. Optimal now’sh.
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2/18/2024 - Tgood wrote:
55F since acquiring at release. Dense pigment - steely mineral w broad just underripe red blacknblue fruited specimen with a green vegetal chlorophyll streak - tartness and tannin profile in balance with wine’s stuffing. Optimal now’sh.
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