Goldenrod with green highlights. Not a shy wine - rich and spicy all around. Velvety texture. Flavors a bit monolithic until introduced to food (pizza with sausage seems to work well, but I say that to all the girls). The following day: More developed flavor profile and a long, pleasingly dry finish.
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1/24/2011 - darvid wrote:
Goldenrod with green highlights. Not a shy wine - rich and spicy all around. Velvety texture. Flavors a bit monolithic until introduced to food (pizza with sausage seems to work well, but I say that to all the girls).
The following day: More developed flavor profile and a long, pleasingly dry finish.
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