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Low ullage, the wine was fully oxidized and turned into semi-solid vinous jelly with a nutty, madeirized aroma.
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Totally off. The ullage was a bit low and the cork had leaked. So no wonder.
4/29/2018 - forceberry wrote: flawed
Low ullage, the wine was fully oxidized and turned into semi-solid vinous jelly with a nutty, madeirized aroma.
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4/29/2018 - avp wrote: flawed
Totally off. The ullage was a bit low and the cork had leaked. So no wonder.
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