Dark gold; int. nose of beaut. straw, roasted nuts, apricot, a hint of waxey-honey; bit of apricot, and hint nof petrol- age, some fennel; tiny bit of licorice in mth, full bod, round but with some oak in back end, also a little spice; long fin., but a bit bitter.***“White garrigue”, straw and spicey notes, full bod w/long fin.
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Chez Sandra: Honey garlic chicken. Not a big nose, but musky, straw & garrigue; light melon, very little acid, smooth, but a little flat, small fin., a nice unassuming & easy drinker--great change from Chardonnay!
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2/19/2004 - peternelson wrote: 88 Points
Dark gold; int. nose of beaut. straw, roasted nuts, apricot, a hint of waxey-honey; bit of apricot, and hint nof petrol- age, some fennel; tiny bit of licorice in mth, full bod, round but with some oak in back end, also a little spice; long fin., but a bit bitter.***“White garrigue”, straw and spicey notes, full bod w/long fin.
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7/1/2002 - peternelson wrote: 87 Points
Chez Sandra: Honey garlic chicken. Not a big nose, but musky, straw & garrigue; light melon, very little acid, smooth, but a little flat, small fin., a nice unassuming & easy drinker--great change from Chardonnay!
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5/29/2002 - peternelson wrote: 86 Points
Winery: Slightly yeasty, little rubbery-like; Sauternes, without sweet taste, but not really; character of south France white.
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