The nose is classic riesling with a some honey, light earth and faint petrol. Light gold in color and fully dry with a lemon profile in the mouth. Being a bit austere I would search out foods for this one and might consider some of the local Butifarra sausage to help with the dryness. 3/5
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12/7/2006 - obiscoito wrote:
The nose is classic riesling with a some honey, light earth and faint petrol. Light gold in color and fully dry with a lemon profile in the mouth. Being a bit austere I would search out foods for this one and might consider some of the local Butifarra sausage to help with the dryness. 3/5
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