One of the tasters, Thomas Steenmann Pedersen, slipped me this bottle just before lunch. Pretend this is your bottle he said. Everyone will be guessing Burgundy - he,he. Well, let me begin by saying that almost everyone singled out this bottle as something other than Burgundy. The wine possessed a light greenish, yellow colour. Scents of crushed nuts (no pun intended) and cool aid. Oily and fat in the mouth, symmetrical and balanced, and nicely round on the medium long aftertaste.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
10/5/2003 - Joe Belmaati wrote: 90 Points
One of the tasters, Thomas Steenmann Pedersen, slipped me this bottle just before lunch. Pretend this is your bottle he said. Everyone will be guessing Burgundy - he,he. Well, let me begin by saying that almost everyone singled out this bottle as something other than Burgundy. The wine possessed a light greenish, yellow colour. Scents of crushed nuts (no pun intended) and cool aid. Oily and fat in the mouth, symmetrical and balanced, and nicely round on the medium long aftertaste.
Do you find this review helpful? Yes - No / Comment