made in california, but compares favorably with chiantis at higher prices. should improve in next year. very good balance and goes well with red sauced pastas.
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6/3/2007 - tewks wrote: 89 Points
quite nice sangiovese. as good as most chiantis. very good with red sauces. smooth with good body.
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12/18/2006 - tewks wrote: 88 Points
made in california, but compares favorably with chiantis at higher prices. should improve in next year. very good balance and goes well with red sauced pastas.
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