1986 Charles Mortet Gevrey-Chambertin

Community Tasting Notes (1)

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  12/1/2023 - Pancreatitis wrote:

  Medium terracotta.
  Heavenly mature Burgundian sous bois nose, charcuterie, citrus, spice more in the white pepper realm but hints of gingerbread.
  Freshens with air, bright acidity, initially somewhat tertiary but after an hour a mature citrusy palate with hints of spice, Janin-type sweet charcuterie and a limestone mineralite. Fully structurally resolved, not overly complex but very nice in a straightforward way.

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