Yes, its expensive and a special occasion wine, justifiable so, as its an excellent effort from a winery more well known for its Pinots than its superb, high end Chardonnays. Lots of pineapples, peaches and apples with a long, complex finish. In a perfect place right now.
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Buttery oak, citrus, mashed banana and dried flower aromas. Deep, complex, rich flavor with notes of lime, lemon skins, apple, orange peel, pineapple, grapefruit, shaved coconut and other tropical fruits. Good acidity. The nose is very oaky and buttery but the flavor is much more restrained. Very much a sense of terroir. Frankly, this is pretty excellent. Drink soon.
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11/25/2023 - RojoVino24 Likes this wine: 91 Points
Opened for thanksgiving. Left a little over the hill but was still enjoyed by all with French onion soup and hors d’oeuvres
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3/26/2022 - brujazz wrote: 93 Points
Yes, its expensive and a special occasion wine, justifiable so, as its an excellent effort from a winery more well known for its Pinots than its superb, high end Chardonnays. Lots of pineapples, peaches and apples with a long, complex finish. In a perfect place right now.
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1/7/2022 - spc wrote: 87 Points
Fading; little fruit; a bit astringent.
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8/27/2021 - Dsalinger Likes this wine: 95 Points
Definitely has tropical fruit nose. Peach, Coconut, nuts. Buttery oak. Well balanced.
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7/23/2021 - Wine_Poobah wrote: 93 Points
Buttery oak, citrus, mashed banana and dried flower aromas. Deep, complex, rich flavor with notes of lime, lemon skins, apple, orange peel, pineapple, grapefruit, shaved coconut and other tropical fruits. Good acidity. The nose is very oaky and buttery but the flavor is much more restrained. Very much a sense of terroir. Frankly, this is pretty excellent. Drink soon.
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