Thanksgiving wine. I didn't try it, but Nikkii and others enjoyed it very much. Only drank one of the two bottles - so will have a chance to try on another occasion.
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BBQ at Rob's Wendy YF and baby -- Quite interesting and unique for a domestic SB, leaning more toward smooth funky and viscous like Sancerre rather than explosive tropical fruit and pungent gooseberry. Nice wine, but it got pushed aside when a Fevre '02 Valmur hit the tale, whoooahhh.
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Drink Local/Eat Local -- California Artisanal Food and Wine: Very nice, varietally-correct sauv. blanc, grapefruit, not too much grassiness. Wonder why you'd buy this for $10 more than a good one from NZ? Maybe because it's a fund-raiser for a good cause.
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9/5/2009 - dmg1727 wrote: 91 Points
Exactly what I expect Sauvignon Blanc to be: crisp, clean and refreshing.
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1/18/2009 - eastover wrote:
Sunday at home with grilled salmon. Interesting - almost slightly sweet. Firm, good body for a SB.
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11/27/2008 - eastover wrote:
Thanksgiving wine. I didn't try it, but Nikkii and others enjoyed it very much. Only drank one of the two bottles - so will have a chance to try on another occasion.
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5/4/2008 - danstrings wrote: 88 Points
BBQ at Rob's Wendy YF and baby -- Quite interesting and unique for a domestic SB, leaning more toward smooth funky and viscous like Sancerre rather than explosive tropical fruit and pungent gooseberry. Nice wine, but it got pushed aside when a Fevre '02 Valmur hit the tale, whoooahhh.
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6/2/2007 - ruddy wrote: 90 Points
Drink Local/Eat Local -- California Artisanal Food and Wine: Very nice, varietally-correct sauv. blanc, grapefruit, not too much grassiness. Wonder why you'd buy this for $10 more than a good one from NZ? Maybe because it's a fund-raiser for a good cause.
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