7 Days in Italy II; 2/17/2019-2/23/2019: soft and creamy chalkiness to the aromas. 100% Pinot Bianco, 30% barrel ferment, some new oak. tree fruit, cream, chalk, some clove spice. 50yr old site.
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2/23/2019 - nzinkgraf wrote:
7 Days in Italy II; 2/17/2019-2/23/2019: soft and creamy chalkiness to the aromas. 100% Pinot Bianco, 30% barrel ferment, some new oak. tree fruit, cream, chalk, some clove spice. 50yr old site.
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