Nose of fried egg, spring onion, and pear. Palate is medium-bodied, acidic, and slightly spritzy, with mild flavours of baking soda, pear, lime, and fried egg.
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8/3/2018 - Drinking Trees wrote:
Nose of fried egg, spring onion, and pear. Palate is medium-bodied, acidic, and slightly spritzy, with mild flavours of baking soda, pear, lime, and fried egg.
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