NobleRottersSydney - decent Chardonnay & Pinot (360 Bar & Dining, Sydney): {screwcap, 13%} [Kim] Polished mulberry nose, compost and cedar oak, but always soft and friendly. The palate jars; it’s oddly confected, with liquorice and blue fruit flavours mixed with chocolate. Seems to have the goods but sits a bit on the front palate. Medium weight and low/medium dusty tannins make up the structure, with medium acidity, and all pitch in to a medium-length finish. But the overwhelming impression is of a wine too young. Give it a few years.
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4/24/2021 - travisgm Likes this wine: 89 Points
Very good central otago Pinot noir and fruit is packed in. Not surprised it was drinking very well and amazing with pink Lamb cutlets. Find some!
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6/3/2019 - graemeg wrote:
NobleRottersSydney - decent Chardonnay & Pinot (360 Bar & Dining, Sydney): {screwcap, 13%} [Kim] Polished mulberry nose, compost and cedar oak, but always soft and friendly. The palate jars; it’s oddly confected, with liquorice and blue fruit flavours mixed with chocolate. Seems to have the goods but sits a bit on the front palate. Medium weight and low/medium dusty tannins make up the structure, with medium acidity, and all pitch in to a medium-length finish. But the overwhelming impression is of a wine too young. Give it a few years.
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