Deep ruby color. Aromas of dark fruit and spice. Medium bodied and dry. Notes of dark cherry, blueberry, black currants, oak, pepper, and earth on the palate. Alcohol medium+, acid medium, tannins medium.
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Wine shop tasting pour. Violets, spice and herbs on the nose due to its high elevation sourced fruit. Tasted like Cab, but didn't really smell like Cab. Fresh and light, this is not a big and heavily extracted Cab.
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8/11/2020 - want_a_toothpick Likes this wine: 87 Points
Ruby color. Silky, creamy mouthfeel. Plums and dark fruits at the fore, but some red fruits as well.
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8/6/2020 - Stephen.Somm wrote: 88 Points
Deep ruby color. Aromas of dark fruit and spice. Medium bodied and dry. Notes of dark cherry, blueberry, black currants, oak, pepper, and earth on the palate. Alcohol medium+, acid medium, tannins medium.
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11/17/2018 - rustyRudy Likes this wine: 89 Points
Wine shop tasting pour. Violets, spice and herbs on the nose due to its high elevation sourced fruit. Tasted like Cab, but didn't really smell like Cab. Fresh and light, this is not a big and heavily extracted Cab.
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10/18/2018 - Daddyadams666 wrote: 85 Points
Black currant, smoke, some mint in the nose as well. Some tobacco on the palate - less dry than other cabs I'm familiar with.
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9/25/2018 - Ben Christiansen wrote:
Fresh and ripe fruit, tastes like Paso cabernet. Soft and easy does it.
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