Bought this bottle while in New Orleans for a 3 day jazz show. We will be visiting this vineyard in 9.24 while visiting the Willamette Valley. Dark cherry, cocoa and raspberry nose. The cherry and cocoa continue when tasting with a slight vege note. A bit acidic but not enough to detract from the wine and low tannins.
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This one is right on the edge. Decanted >1 hour and the last half of the bottle was better than the 1st half. I wouldn't wait on this vintage any longer.
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Wonderful nose filled with sweet dark berries and a touch of earthy spice. Visually it is a deep ruby, but not too heavy. A little tight on the pallet, but after a decent breathing it mellowed out nicely. It is a little young still. I am excited to experience its evolution over the next few years.
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Sweet red berries. Light to medium body. The oak treatment overpowers the substance to a degree. It should evolve for a few more years. Medium acid suggests this should be enjoyed by 2022-2024.
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3/18/2024 - RonT Likes this wine: 90 Points
Bought this bottle while in New Orleans for a 3 day jazz show. We will be visiting this vineyard in 9.24 while visiting the Willamette Valley. Dark cherry, cocoa and raspberry nose. The cherry and cocoa continue when tasting with a slight vege note. A bit acidic but not enough to detract from the wine and low tannins.
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5/7/2023 - krhaugh Likes this wine: 90 Points
This one is right on the edge. Decanted >1 hour and the last half of the bottle was better than the 1st half. I wouldn't wait on this vintage any longer.
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4/26/2020 - kmatchris Likes this wine: 90 Points
Wonderful nose filled with sweet dark berries and a touch of earthy spice. Visually it is a deep ruby, but not too heavy. A little tight on the pallet, but after a decent breathing it mellowed out nicely. It is a little young still. I am excited to experience its evolution over the next few years.
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11/12/2019 - Motz wrote: 91 Points
Sweet red berries. Light to medium body. The oak treatment overpowers the substance to a degree. It should evolve for a few more years. Medium acid suggests this should be enjoyed by 2022-2024.
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