Community Tasting Notes (2) Avg Score: 90.5 points

  • 90-91 Snapped up in Stone, Vine, Sun sale (£13!). 36m lees, 80/20 PN/Ch, elegant 12%abv.

    N: Development clear with decaying roses, uncooked raspberry cookie dough, red apple vintage cider (ESW-esqu).

    P: Vivacious attack of decaying strawberries, fresh Granny Smith apple. After 20 mins in a Burg glass opened up to broad developed bruised red apple sauce, tart raspberries, bruised/cooked lemon. Savoury cider yeast, cinnamon spice, fresh bread crust.

    F: Dried strawberries/raspberries, red apple skin.

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  • lovely, well balanced, not bone dry, full body coming from vintage wines

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