Muted lemon flavor with a strong brioche profile, with minerality through the drinking experience. Crisp acidity and a long finish. Enjoyed with fried chicken and my epic macaroni and cheese.
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Excellent; lemony and juicy, with well developed notes and character that kept evolving with air. Paired fresh oysters and a spicy jambalaya dish very nicely over two hours.
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3/8/2024 - KNDHCellars Likes this wine: 92 Points
One if Katherine’s favorite from this round.
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1/13/2024 - Ortiz Brown Likes this wine: 90 Points
Muted lemon flavor with a strong brioche profile, with minerality through the drinking experience. Crisp acidity and a long finish. Enjoyed with fried chicken and my epic macaroni and cheese.
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11/26/2023 - Slaz Likes this wine: 92 Points
Excellent; lemony and juicy, with well developed notes and character that kept evolving with air. Paired fresh oysters and a spicy jambalaya dish very nicely over two hours.
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10/11/2023 - Ben Christiansen wrote:
Base of '19 and then 30% 18. And now brut zero. Luxurious and round on the nose. Tight and taught, but kinda all the better for it.
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11/22/2022 - Ben Christiansen wrote:
Smells like Brut Zero on the nose if that can be a thing. Very crisp and dry on the palate but not without a touch of green fruit.
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