The sur lees vinification creates a complex textured and bright wine with light grass, lemon, mineral, salt, vanilla and grape fruit. None of it knocks you over the head, it just keeps giving more. At winery with Janie Willheim and Toni.
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9/9/2019 - Roger Patterson Likes this wine: 93 Points
The sur lees vinification creates a complex textured and bright wine with light grass, lemon, mineral, salt, vanilla and grape fruit. None of it knocks you over the head, it just keeps giving more. At winery with Janie Willheim and Toni.
Do you find this review helpful? Yes - No / Comment