2016 Faiveley Chardonnay Bourgogne Blanc Joseph Faiveley

Community Tasting Notes (1) Avg Score: 88 points

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  3/6/2020 - stayhappy21 wrote: 88 Points

  Drank this at Chef Teo's with 2 friends from the University days.
  
  Dull gold in colour with floral notes coupled with apricot, peach and a touch of cream. This wine went very well with the tofu with sesame sauce, cod liver, oyster and sashimi and sushi which we had.
  
  On the palate the wine is beautifully balanced as the acidity cut through the fats from the seafood which we had. A touch of tanginess in the long finish. Wow!

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